Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Chicken Meatballs
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 52%
CARBS 13G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 14G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken meatballs seasoned with garlic, herbs, and Parmesan. Tender and flavorful, ready in under 35 minutes.
mainamericanchicken🍪 sheet pan🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil (for greasing)
- 1 pound ground chicken
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup fresh parsley (finely chopped )
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 52%
CARBS 13G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 14G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 926mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.