Rasa Malaysia · by Bee Yinn Low★ 4.5 (68)
Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 60%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 25G64% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground chicken meatballs seasoned with garlic, onion, lemon, and cilantro. Quick to make and versatile, they work as a main dish or appetizer.
mainchicken⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. boneless skinless chicken thighs
- 1/4 small onion (diced)
- 3-4 garlic (peeled)
- 1 egg white
- 1 1/2 tablespoons lemon juice
- 1 teaspoon salt
- 3 dashes black pepper
- 10 cilantro leaves (roughly chopped)
- 3 dashes cayenne pepper
- oil (for shallow frying)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 60%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 25G64% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 892mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.