Small Town Woman · by Beth Pierce★ 5.0 (15)
Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 64%
CARBS 14G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground chicken meatballs flavored with onion, garlic, Italian seasoning, and Parmesan. Baked until golden, they're versatile enough to serve as a main over spaghetti, in soups, or as an appetizer.
mainamericanchicken🍪 sheet pan🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. ground chicken or turkey
- 2 eggs
- 2 tablespoons finely minced yellow onion
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 2 teaspoons Italian seasoning
- 1 cup panko breadcrumbs
- ⅔ cup grated fresh Parmesan Cheese
- Chopped fresh Italian parsley or thyme
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 64%
CARBS 14G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 578mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.