Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful ground chicken meatballs seasoned with fennel and Parmesan, perfect for serving over pasta or as a standalone dish. Freezer-friendly for easy weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup hot water
- 1 bouillon cube (beef, chicken or vegetable (Note 1))
- 1 large onion (finely chopped)
- ½ teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 clove garlic (minced)
- 1½ pound ground chicken
- 2 large eggs
- 1 teaspoon cooking salt
- ½ teaspoon black pepper
- ½ teaspoon ground fennel ((Note 2))
- 1 cup grated Parmigiano ((Note 3))
- ¼ cup fresh flat leaf parsley (finely chopped (Note 4))
- 1¼ cup breadcrumbs ((Note 5))
- ¼ cup extra virgin olive oil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 345mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 60mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.