Chicken Meatball Soup with Tortellini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty and flavorful meatball soup with chicken meatballs, tortellini, and kale in a tomato broth. This quick, satisfying soup comes together fast using ready-made tortellini.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 stalk celery
- 1 carrot
- 1/2 onion
- 2 cloves garlic
- 400g/14 oz canned chopped tomatoes
- 4-5 basil leaves or 1/2 tsp dried basil
- salt to taste
- 1 litre/4 cups chicken stock
- 300g/10 oz frozen chicken meatballs (or beef meatballs)
- 300g/10 oz tortellini (I used spinach ricotta tortellini)
- 50g/ 1 1/2 cups kale (or spinach)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 962mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.