Chicken Meatball Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup built on flavorful chicken meatballs simmered in a tomato and chicken broth base with herbs and aromatics. Comforting and savory, often served with pasta for added substance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound ground chicken
- ¼ cup minced or grated onion ((drained, see notes))
- 2 garlic cloves ( , minced)
- 2 tablespoons parsley (, finely chopped)
- 2 tablespoons chopped basil
- ⅓ cup parmesan cheese (, freshly grated)
- 1 egg
- ¼ cup bread crumbs
- ½ teaspoon pepper flakes
- 1 teaspoon salt
- 1 teaspoon white or black pepper
- 1-2 tablespoons cooking oil
- 2 tablespoons cooking oil
- 1 medium onion (, diced)
- 1 tablespoon minced garlic
- 1 large stalk celery (, diced)
- 1 teaspoon Italian seasoning
- 2 bay leaves
- 2 tablespoons flour
- 5-6 cups chicken broth
- 1-2 tablespoons tomato paste
- 8 ounce canned diced tomatoes ((sub 2 medium tomatoes ))
- 1/2 Tablespoon paprika
- 1/2 Tablespoon Worcestershire sauce
- 2 cups sliced ,carrots
- 2 tablespoons chopped Italian parsley (, if desired)
- Parmesan cheese for serving (, if desired)
- salt and pepper
- Cooked Pasta ((optional0)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2060mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.