Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Chicken Meatball Soup
NUTRITION · PER SERVING17M COOK
CAL 19%·PRO 58%
CARBS 34G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 16G36% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming chicken meatball soup with tender vegetables, small pasta, and savory broth. It's comforting and comes together quickly.
mainamericansoupchicken🍲 stockpotdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1 large egg
- 3 tablespoons seasoned bread crumbs
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 2 large carrots (chopped)
- 2 ribs celery (chopped)
- ½ teaspoon poultry seasoning
- 6 cups chicken broth
- 1 cup water
- 4 ounces small pasta (such as small shells, elbows, or mini bow ties)
At a glance
PER SERVING · TIME 17M
CAL 19%·PRO 58%
CARBS 34G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 16G36% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1905mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.