Skinny Spatula · by Alice★ 5.0 (5)
Chicken Meatball Soup
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 41%
CARBS 24G33% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 13G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Italian-style soup with herbed chicken meatballs, tender vegetables, orzo pasta, and a bright lemony broth. Feels like a warming hug on the plate.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 2 medium eggs
- 2 tablespoons fresh parsley (finely chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 1 medium carrot (diced)
- 2-3 celery stalks (diced)
- 2 garlic cloves (finely chopped)
- 1/2 tablespoon fresh rosemary (finely chopped)
- 1/2 tablespoon fresh thyme (finely chopped)
- 1/4 teaspoon red chili flakes
- 1/2 cup orzo
- 6 cups chicken stock
- 1 tablespoon lemon juice (freshly squeezed)
- 1/3 cup Parmesan (grated)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 41%
CARBS 24G33% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 13G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 717mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.