Chicken Meatball Soup
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The Cozy Cook · by Stephanie★ 5.0 (11)

Chicken Meatball Soup

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 57%
CARBS 31G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 16G39% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting soup of juicy baked chicken meatballs, spinach, and pasta in a flavorful herbed broth with carrots, onions, and celery. Easy to make and reminiscent of Italian wedding soup.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground chicken
  • ½ cup Italian breadcrumbs
  • 3 tablespoons half and half (can sub milk)
  • 1 egg (whisked)
  • 3 tablespoons Parmesan cheese (grated)
  • 3 cloves garlic (minced)
  • 1 teaspoon EACH: Italian seasoning, salt, onion powder
  • 2 tablespoons butter
  • 1 yellow onion (diced)
  • ¾ cup carrots (sliced)
  • 2 ribs celery (diced)
  • 1 teaspoon soy sauce
  • 1 teaspoon hot sauce
  • ¾ teaspoon EACH: dried basil, oregano, parsley, mustard powder
  • ¼ teaspoon EACH: dried thyme, ground sage, pepper
  • 7 cups chicken broth
  • 1 chicken bouillon cube
  • 3/4 cup ditalini pasta (uncooked. See notes)
  • 4 cups baby spinach
  • ¼ cup Parmesan cheese (freshly grated)
  • Juice from 1 lemon (about 2 tbsp.)
PREP
20M
SODIUM
2261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.