FeelGoodFoodie · by Yumna Jawad★ 5.0 (67)
Chicken Meatball Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 53%
CARBS 18G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy chicken meatballs made with ground chicken, breadcrumbs, and Parmesan, baked in the oven and ready in 30 minutes. Serve with marinara sauce.
mainitalianchicken🍪 sheet pan🔥 oven
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 garlic cloves (minced)
- ½ teaspoon oregano
- ½ teaspoon dried parsley
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Avocado oil cooking spray
- Marinara sauce (for serving)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 53%
CARBS 18G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 885mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.