Chicken Meatball Pita Bowls with Seasoned Fries and Feta
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Half Baked Harvest · by Tieghan Gerard★ 3.9 (447)

Chicken Meatball Pita Bowls with Seasoned Fries and Feta

NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 71%
CARBS 86G48% OF CAL
9G FIBER0G ADDED0G INTRINSIC71G OTHER5G TOTAL SUGAR
FAT 28G36% OF CAL
7G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken meatballs served in pita bowls with seasoned fries, feta, lettuce, and a creamy avocado-basil sauce. A healthy, simple weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 russet potatoes, cut into ¼-inch-thick matchsticks
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon paprika or smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • flaky sea salt
  • 1 pound ground chicken
  • 1 small shallot, finely chopped or grated
  • 1 clove garlic, minced or grated
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • kosher salt and black pepper
  • 4 fresh pitas or naan, warmed
  • lettuce, herbs, and feta, for serving
  • 1 large avocado, halved
  • 1/4 cup plain greek yogurt
  • 1/2 cup fresh basil
  • 1 jalapeño, seeded, if desired
  • juice of 1 lemon
PREP
20M
SODIUM
1353MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.