Chicken Meatball Curry
View original ↗
Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (9)

Chicken Meatball Curry

NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 62%
CARBS 55G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 41G53% OF CAL
23G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken meatballs in a creamy, spicy Thai red curry sauce with coconut milk and fresh basil. Aromatic and warming.

mainthaicurrychickendairy free
View the full recipe on Kitchen Sanctuary →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 500 g (1lb 2oz) minced (ground) chicken
  • 1 tbsp sesame oil
  • 1 medium egg
  • 5 tbsp panko breadcrumbs
  • 2 garlic cloves (peeled and minced)
  • 1 tsp minced ginger
  • 2 tsp lemongrass paste
  • 1 red Thai chilli (finely chopped (or for less heat use a Fresno or serrano chilli or leave out))
  • ¼ tsp salt
  • ¼ tsp white pepper
  • 2 tbsp finely chopped coriander (cilantro)
  • 1 tbsp oil
  • 1 chicken stock cube (crumbled)
  • 4 tbsp red Thai curry paste
  • 400 ml (14oz) tin full fat coconut milk
  • 2 tsp fish sauce
  • 1 tbsp light brown sugar
  • 10 Thai basil leaves (torn in half)
  • 1 tbsp fresh lime juice (approx. the juice from half a lime)
  • boiled/steamed rice or coconut rice
  • fresh Thai basil leaves and/or fresh coriander (cilantro) (I like a bit of both)
  • thinly sliced Thai chillies (only use if you like it HOT)
  • lime wedges
PREP
20M
SODIUM
1756MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.