Chicken Marsala Recipe (Easy & Creamy)
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Wholesome Yum · by Maya | Wholesome Yum5.0 (21)

Chicken Marsala Recipe (Easy & Creamy)

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 69%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast and mushrooms in a rich creamy Marsala wine sauce. Elegant and satisfying, it's ready in 25 minutes.

mainitalianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 10-oz Boneless skinless chicken breasts
  • 1 tsp Sea salt
  • 1/4 tsp Black pepper
  • 2 tbsp Olive oil
  • 2 tbsp Unsalted butter ((or ghee))
  • 2 cloves Crushed garlic ((minced))
  • 10 oz Cremini mushrooms ((sliced))
  • 3/4 cup Marsala cooking wine
  • 1/2 cup Chicken broth, reduced sodium
  • 1 tbsp Arrowroot powder ((optional; you can also use cornstarch or omit altogether, but the sauce will be thinner if you omit))
  • 1/4 cup Heavy cream ((for creamy sauce, can omit if you like))
  • Fresh parsley ((optional, for garnish))
PREP
5M
SODIUM
443MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.