Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Chicken Marsala Recipe
NUTRITION · PER SERVING30M COOK
CAL 55%·PRO 100%
CARBS 30G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 67G55% OF CAL
31G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken in a rich, creamy mushroom sauce with wine and fresh herbs. Restaurant-quality dish ready in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 2- 1-1/4 pounds boneless skinless chicken breasts ((2 breasts), cut in half horizontally)
- Salt and pepper
- 1/4 cup flour
- 2 tablespoons olive oil (divided)
- 3 tablespoons unsalted butter (divided)
- 2 cups thinly sliced mushrooms ((white or baby bella))
- 3 tablespoons finely diced shallots
- 1 teaspoon finely minced garlic
- 2/3 cup dry Marsala wine (see note 2)
- 2/3 cup chicken broth
- 2/3 cup heavy cream
- 2 teaspoons chopped fresh thyme (optional)
- 2 tablespoons finely chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 30M
CAL 55%·PRO 100%
CARBS 30G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 67G55% OF CAL
31G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 953mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1460mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.