The Cozy Cook · by Stephanie★ 5.0 (37)
Chicken Marsala Recipe
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 74%
CARBS 24G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 18G36% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a rich marsala wine and mushroom sauce. This restaurant-worthy Italian-American classic is typically served with pasta or potatoes.
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Nutrition & ingredients
Ingredients
serves 4- 12 oz. cremini mushrooms (sliced/rinsed/dried. See notes.)
- 2 tablespoons butter
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 1 teaspoon garlic powder
- ¼ cup flour
- 1-2 tablespoons olive oil
- 2 cups chicken broth
- ½ beef bouillon cube
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- ½ teaspoon EACH: onion powder, mustard powder
- ¼ teaspoon dried thyme
- 3/4 cup dry marsala wine (see notes)
- 1 medium shallot (minced)
- 2 cloves garlic (minced)
- 2 tablespoons flour
- 1/8 teaspoon gravy master or kitchen bouquet (optional)
- Freshly Parsley (to garnish)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 74%
CARBS 24G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 18G36% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 853mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.