Chicken Marsala Pasta
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Chicken Marsala Pasta

NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 100%
CARBS 75G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC63G OTHER7G TOTAL SUGAR
FAT 25G25% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast and mushrooms in a creamy Marsala wine sauce served over fettuccine. Rich and restaurant-quality, ready in 30 minutes.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 skinless chicken breasts (, diced)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1 tbsp flour
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • ½ tbsp oil and butter (or as needed)
  • 1 large shallot ( finely diced)
  • 1 tsp salt
  • ½ tsp pepper
  • 2 cloves garlic sliced or minced
  • 1 tbsp fresh thyme leaves
  • 2 cups (200g) cremini mushrooms ((chestnut mushrooms), sliced)
  • 1 cup (100g) white baby mushrooms (whole or sliced)
  • ½ cup (125ml) Marsala wine (semi-dry or dry)
  • 1 ¼ cups (300ml) chicken stock
  • 1 tbsp cornstarch ((cornflour))
  • ⅓ cup (80ml) cream ( heavy / double)
  • 2-3 tsp dark soy sauce
  • 4 tbsp freshly grated parmesan (, or to taste)
  • fresh parsley to garnish
  • salt and black pepper to taste
  • 10 ½ oz (300g) fettuccine (or other dried pasta)
  • Salt
PREP
5M
SODIUM
1969MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.