Salt & Lavender · by Natasha★ 4.9 (28)
Chicken Marsala Pasta
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 79%
CARBS 53G33% OF CAL
2G FIBER3G ADDED4G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 27G38% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms in a creamy marsala wine sauce over pasta. This Italian-American favorite is indulgent, flavorful, and comes together in just 30 minutes.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 2 chicken breasts
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 8 ounces cremini mushrooms
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 1/2 teaspoon Dijon mustard
- 1/2 cup heavy/whipping cream
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 79%
CARBS 53G33% OF CAL
2G FIBER3G ADDED4G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 27G38% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 631mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.