Chicken Marsala Pasta
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Tastes Better From Scratch · by Lauren Allen★ 4.9 (7)

Chicken Marsala Pasta

NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 89%
CARBS 73G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER12G TOTAL SUGAR
FAT 41G42% OF CAL
19G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast sautéed with mushrooms in a creamy Marsala wine sauce, tossed with pasta and fresh herbs. Rich, comforting, and ready in 30 minutes.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1.5 lbs boneless skinless chicken breasts (, cut into bite-size pieces)
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 Tablespoon olive oil
  • 1 Tablespoons butter
  • 8 oz fresh mushrooms (, thinly sliced)
  • 1 shallot (, diced)
  • 2 cloves garlic (, minced)
  • 1 cup Marsala wine (, (not marsala cooking wine))
  • 2 cups low-sodium chicken broth
  • 2 cups heavy cream
  • 1 teaspoon Dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 2 Tablespoons cornstarch (+ 2 Tablespoons water)
  • 1 lb dry orecchiette pasta (,or farfalle, or penne pasta)
  • 1/2 cup freshly grated parmesan cheese
  • 1/4 cup fresh chopped parsley
PREP
10M
SODIUM
1104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.