Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Chicken Marsala Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 81%
CARBS 52G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 18G29% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms in a creamy Marsala wine sauce served over pasta. This comforting Italian-inspired dish is rich, savory, and ready in 30 minutes.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta (such as fettuccine)
- 2 boneless, skinless chicken breasts
- Kosher salt and pepper (to taste)
- 1/2 teaspoon garlic powder
- 1/3 cup all-purpose flour (for dredging)
- 2 teaspoons olive oil
- 2 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/2 cup dry Marsala wine
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon Dijon mustard
- 1/3 cup heavy cream (plus more, to taste)
- Freshly grated Parmesan cheese (optional)
- Fresh parsley (chopped (for optional garnish))
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 81%
CARBS 52G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 18G29% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 479mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.