Chicken Marsala Orzo
View original ↗
Salt & Lavender · by Natasha4.9 (7)

Chicken Marsala Orzo

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 65%
CARBS 35G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 38G55% OF CAL
19G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken and orzo with mushroom marsala sauce. Gourmet flavors ready in 30 minutes in a single pot.

mainamericanpastachicken
View the full recipe on Salt & Lavender

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 8 ounces cremini or white mushrooms (sliced)
  • 1/2 medium onion (chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon Dijon mustard (see note)
  • 1/2 cup marsala wine (see note)
  • 2 cups chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup uncooked orzo pasta
  • 2 cups cooked/rotisserie chicken (shredded)
  • 1/2 cup freshly grated parmesan cheese
  • Salt & pepper (to taste)
  • Chopped fresh parsley (optional, to taste)
PREP
10M
SODIUM
1572MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.