Skinnytaste · by Gina Homolka★ 4.8 (85)
Chicken Marsala Meatballs
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 47%
CARBS 12G20% OF CAL
2G FIBER2G ADDED2G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs in a mushroom and Marsala wine sauce, adding an Italian twist to the classic dish. Serve over butternut squash or egg noodles.
mainitalianchicken🍳 skillet🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 ounces sliced cremini mushrooms (divided)
- 1 pound 93% lean ground chicken
- 1/3 cup whole wheat seasoned or gluten-free bread crumbs
- 1/4 cup grated Pecorino cheese
- 1 large egg (beaten)
- 3 garlic cloves (minced)
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- 1 teaspoon Kosher salt
- Freshly ground black pepper
- 1/2 tablespoon all-purpose flour
- 1/2 tablespoon unsalted butter
- 1/4 cup finely chopped shallots
- 3 ounces sliced shiitake mushrooms
- 1/3 cup Marsala wine
- 3/4 cup reduced sodium chicken broth
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 47%
CARBS 12G20% OF CAL
2G FIBER2G ADDED2G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 824mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.