Foodie Crush · by Heidi Larsen★ 5.0 (14)
Chicken Marsala Gnocchi
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 46%
CARBS 60G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 26G40% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi and chicken in a silky Marsala wine sauce with sautéed mushrooms and shallots. The sauce is sweet, savory, and rich. A comforting Italian-inspired main that elevates pillowy gnocchi with an elegant sauce.
mainitalianchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 16-ounce packages of gnocchi
- 4 tablespoons extra virgin olive oil
- 1 ½ teaspoons kosher salt (, divided)
- 1 pound boneless, skinless chicken breasts (, 1 full breast)
- 1 teaspoon freshly ground black pepper (, divided)
- 2 tablespoons all-purpose flour
- 2 tablespoons canola oil
- 6 tablespoons butter (, divided)
- 8 ounces brown mushrooms (, about 4 cups, quartered)
- 2 tablespoons shallot (, finely chopped)
- 1 cup marsala wine
- 1 cup chicken stock
- 2 tablespoons Italian flat-leaf parsley (, finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 46%
CARBS 60G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 26G40% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1664mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.