Salt & Lavender · by Natasha★ 5.0 (8)
Chicken Marsala Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 49%
CARBS 50G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 35G51% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken and pillowy gnocchi in a rich marsala cream sauce with mushrooms and onions, cooked in one pan in 30 minutes. Decadent and restaurant-quality.
mainamericanpastachicken🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces cremini or white mushrooms (sliced)
- 1/2 medium onion (chopped)
- 1 clove garlic (minced)
- 1/2 teaspoon Dijon mustard
- 1/2 cup marsala wine (see note)
- 1/2 cup chicken broth
- 1 cup heavy/whipping cream
- 1.5 cups cooked/rotisserie chicken (shredded)
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
- Chopped fresh parsley (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 49%
CARBS 50G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 35G51% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1449mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 197mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.