Vikalinka · by Julia Frey of Vikalinka
Chicken Marsala Fettuccine
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 38%
CARBS 32G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts and mushrooms in a rich Marsala wine and cream sauce served over fettuccine. Elegant and satisfying, perfect for dinner.
mainitalianpastachicken🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 450g / 1 lbs chicken breast mini filet
- Salt and pepper
- 2 tbsp olive oil (divided)
- 1/2 ` white onion (chopped)
- 300g / 3 cups chestnut mushrooms (sliced)
- 2 tbsp flour
- 125ml / 1/2 cup Marsala wine
- 250ml / 1 cup chicken stock
- 250ml / 1 cup single / light cream
- 250g / 8 oz fettuccine / tagliatelle
- Flat leaf parsley
- Grated Parmesan cheese to serve
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 38%
CARBS 32G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 533mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.