Seasons and Suppers · by Jennifer Maloney

Chicken Marsala Fettuccine

Name: Chicken Marsala Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4, 4 servings
Cuisine: italian
Ingredients: 10-12 oz fettuccine pasta (or pasta of your choice); 8 oz boneless chicken breasts (sliced crossways (about 2 medium breasts)); 3 Tablespoons extra-virgin olive oil; 3 Tablespoons butter (DIVIDED into a 1 Tbsp and 2 Tbsp piece); 1 medium shallot (finely diced (can substitute red or yellow onion)); 8 oz whole cremini or button mushrooms (thinly sliced); 1 Tablespoon all-purpose flour; 1/2 cup dry Marsala wine (not sweet Marsala (look for "Dry" on the label)); 1 cup chicken broth; 3 Tablespoons heavy whipping cream (35% b.f.); 1/4-1/2 teaspoon dried thyme (to taste); 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; salt and freshly ground pepper (as needed, to taste); 1/4 cup fresh flat-leaf or curly parsley (chopped, plus more for garnish (or 1 1/2 Tbsp dried parsley)); Parmesan cheese shavings (to serve)

NUTRITION · PER SERVING30M COOK

CAL 32%·PRO 59%

CARBS 71G45% OF CAL

6G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR

FAT 24G35% OF CAL

6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and mushrooms in a creamy Marsala wine sauce served over fettuccine. A classic, elegant pasta dish that comes together in about 30 minutes.

mainitalianpastachicken

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Ingredients

serves 4

10-12 oz fettuccine pasta (or pasta of your choice)
8 oz boneless chicken breasts (sliced crossways (about 2 medium breasts))
3 Tablespoons extra-virgin olive oil
3 Tablespoons butter (DIVIDED into a 1 Tbsp and 2 Tbsp piece)
1 medium shallot (finely diced (can substitute red or yellow onion))
8 oz whole cremini or button mushrooms (thinly sliced)
1 Tablespoon all-purpose flour
1/2 cup dry Marsala wine (not sweet Marsala (look for "Dry" on the label))
1 cup chicken broth
3 Tablespoons heavy whipping cream (35% b.f.)
1/4-1/2 teaspoon dried thyme (to taste)
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
salt and freshly ground pepper (as needed, to taste)
1/4 cup fresh flat-leaf or curly parsley (chopped, plus more for garnish (or 1 1/2 Tbsp dried parsley))
Parmesan cheese shavings (to serve)

At a glance

PER SERVING · TIME 30M

CAL 32%·PRO 59%

CARBS 71G45% OF CAL

6G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR

FAT 24G35% OF CAL

6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 603mg
Total sugar: 6g
Added sugar: ≥0g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 561mg
Calcium: 88mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 603MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chicken Marsala Fettuccine

Nutrition & ingredients

Ingredients

At a glance