Chicken Marsala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian-American chicken cutlets seared until golden and topped with a rich marsala wine sauce with mushrooms and herbs. Elegant and flavorful, ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cups dry marsala wine*
- 1 1/4 cups unsalted chicken broth
- 2 (10 - 11 oz) boneless skinless chicken breasts, (butterflied and halved, pounded to an even thickness)
- Salt and freshly ground black pepper
- 1/3 cup all-purpose flour
- 2 Tbsp unsalted butter
- 2 Tbsp olive oil
- 8 oz. cremini mushrooms, (sliced)
- 3 garlic cloves, (minced (1 Tbsp))
- 1 tsp minced fresh thyme ((or scant 1/2 tsp dried))
- 1 tsp minced fresh oregano ((or scant 1/2 tsp dried))
- 1 1/2 tsp cornstarch (whisked with 1 Tbsp chicken broth (in a small bowl until well combined))
- 1/3 cup heavy cream
- 1 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 432mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.