Preppy Kitchen · by John Kanell★ 5.0 (44)
Chicken Marsala
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 70%
CARBS 18G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 35G56% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts sautéed and topped with a creamy marsala wine and mushroom sauce. Elegant but quick. A classic Italian-American restaurant favorite you can make at home.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts
- 2 tsp. kosher salt (divided)
- 1 tsp. ground black pepper
- 1/3 cup all-purpose flour
- ¼ cup plus 2 Tbsp. olive oil (divided)
- 2 Tbsp. unsalted butter
- 8 oz. sliced mushrooms
- 2 Tbsp. minced fresh garlic
- 1 Tbsp. all-purpose flour
- 3/4 cup marsala wine
- ½ cup chicken stock or broth
- ¼ cup heavy cream
- Fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 70%
CARBS 18G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 35G56% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1292mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.