I Heart Naptime · by Jamielyn Nye★ 5.0 (32)
Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 59%
CARBS 9G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breast with mushrooms in a creamy marsala wine sauce. Rich and elegant, this restaurant-quality dish comes together in 30 minutes.
mainitalianchicken🍳 skillet
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless chicken breasts ((about a pound))
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1 Tablespoon olive oil
- 2 Tablespoons butter ((more if needed))
- 1 cup sliced mushrooms
- 1/3 cup marsala cooking wine ((can also use dry or sweet))
- 3/4 cup chicken broth
- 1/4 cup heavy cream ((more if desired))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 59%
CARBS 9G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 391mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.