The Mediterranean Dish · by Emily Teel★ 4.8 (4)
Chicken Marsala
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 51%
CARBS 12G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts with mushrooms in a rich Marsala wine and cream sauce. Classic and elegant, best served over pasta or with a side vegetable.
mainitalianchicken🍳 skilletgluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 to 1 1/2 pounds boneless, skinless chicken breasts ((2 large or 4 small))
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup all-purpose flour
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 1/2 pound cremini mushrooms, (quartered)
- 2 garlic cloves, (minced)
- 1/2 cup marsala wine (dry sherry, or another white wine)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 cup chicken stock
- 1/4 cup milk
- 1/4 cup heavy cream
- Fresh parsley, (finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 51%
CARBS 12G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 331mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.