Little Sunny Kitchen · by Diana★ 5.0 (24)
Chicken Marsala
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 97%
CARBS 15G9% OF CAL
2G FIBER4G ADDED1G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 37G52% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast with mushrooms in a creamy Marsala wine sauce. Elegant and quick, this restaurant-quality dish comes together in under 30 minutes.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 3 large chicken breasts ( boneless and skinless, sliced lengthwise into thin cutlets)
- 1 teaspoon salt (divided)
- ¼ teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms (sliced thick)
- 3 cloves garlic minced
- ¾ cup Marsala wine
- ¾ cup heavy cream ( (double cream in the UK))
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 97%
CARBS 15G9% OF CAL
2G FIBER4G ADDED1G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 37G52% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 998mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.