House of Nash Eats · by Amy Nash★ 4.5 (9)
Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 100%
CARBS 20G11% OF CAL
2G FIBER9G ADDED4G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 32G42% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a rich marsala wine, mushroom, and cream sauce. Elegant enough for entertaining yet simple enough for weeknight dinners.
mainitalianchicken🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small boneless skinless chicken breasts
- 1/4 cup all-purpose flour for coating
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 3 Tablespoons olive oil (divided)
- 2 Tablespoons salted butter
- 16 ounces crimini or button mushrooms (sliced)
- 1/2 onion (chopped)
- 4 cloves garlic (minced)
- 1 1/2 cup Marsala wine
- 3/4 cup chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup heavy cream
- 2 Tablespoons fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 100%
CARBS 20G11% OF CAL
2G FIBER9G ADDED4G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 32G42% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1542mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1485mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.