Diethood · by Katerina Petrovska★ 4.2 (5)
Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 100%
CARBS 9G7% OF CAL
2G FIBER5G ADDED1G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 23G39% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly floured chicken breasts cooked in marsala wine and mushrooms with butter and olive oil. A classic Italian-American dinner that is simple and elegant.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup all-purpose flour (for coating)
- salt and fresh ground pepper (to taste)
- ½ teaspoon dried oregano
- 4 skinless boneless chicken breasts (pounded to 1/4 inch thickness)
- 2 tablespoons butter
- 4 tablespoons olive oil
- 2 cups sliced mushrooms
- ¾ cup Marsala wine
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 100%
CARBS 9G7% OF CAL
2G FIBER5G ADDED1G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 23G39% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 710mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.