Well Plated · by Erin Clarke★ 4.7 (18)
Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 68%
CARBS 15G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 18G42% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cutlets in a wine and mushroom sauce with shallots and garlic. Classic Italian preparation ready in 30 minutes.
mainitalianchicken🥧 baking dish🍳 skillet
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium boneless skinless chicken breasts
- 1 teaspoon kosher salt (divided)
- 1/4 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil (divided)
- 3 tablespoons softened unsalted butter (divided)
- 1 medium shallot (finely chopped)
- 3 cloves garlic (minced (about 1 tablespoon))
- 8 ounces sliced cremini (shiitake, or mixed wild mushrooms (increase to up to 16 ounces if you are a mushroom lover))
- 1/2 cup dry Marsala wine ( not cooking wine; or more chicken stock)
- 1 tablespoon sherry vinegar (or red wine vinegar)
- 1/2 cup chicken broth
- 2 teaspoons chopped fresh thyme ( or 2 tablespoons chopped fresh parsley)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 68%
CARBS 15G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 18G42% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 653mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.