Chicken Marsala
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Yellow Bliss Road · by Kristin Maxwell5.0 (2)

Chicken Marsala

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 88%
CARBS 18G16% OF CAL
3G FIBER3G ADDED3G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 19G39% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin pan-fried chicken breasts in a rich, creamy wine sauce with mushrooms and shallots. An elegant Italian-American classic ready in under 40 minutes for special dinners.

mainitalianchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds chicken breast cutlets
  • 1/3 cup all purpose flour
  • 1.5 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 ounces cremini mushrooms (sliced)
  • 1 large shallot (sliced thin)
  • 2 garlic cloves (minced)
  • 1/2 cup Marsala wine
  • 3/4 cup chicken broth
  • 3 tablespoons heavy cream
  • 2 tablespoons fresh parsley (chopped)
PREP
15M
SODIUM
1363MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.