A Pinch of Healthy · by Marjorie @APinchOfHealthy
Chicken Marsala
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 100%
CARBS 20G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 16G27% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts pan-seared and finished in a rich Marsala wine sauce with mushrooms and garlic. An elegant, classic Italian-American main course.
mainitalianchicken🍳 skillet
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin sliced boneless chicken breasts
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ⅓ cup all-purpose flour + 1 tablespoon (divided)
- 2 tablespoons olive oil (- divided)
- 2 tablespoons butter (- divided)
- ½ cup sliced yellow onion
- 3 cloves of garlic (- minced)
- 8 ounces baby Bella mushrooms (- sliced)
- ¾ cup dry marsala wine
- ⅓ cup chicken stock (- low sodium)
- 2-3 tablespoons fresh chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 100%
CARBS 20G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 16G27% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 468mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1325mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.