Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Chicken Marsala
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 87%
CARBS 16G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 15G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender breaded chicken and mushrooms cooked in a rich Marsala wine sauce. Elegant yet approachable, with a silky sauce. Serve over pasta or with roasted vegetables for an easy weeknight dinner that feels special.
mainitalianchicken🥧 baking dish🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds boneless, skinless chicken breasts (4 small (6 ounce) breasts or 2 large (12 ounce) breasts)
- salt and black pepper
- ⅓ cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- ⅔ cup dry Marsala wine
- ⅔ cup low sodium chicken broth
- 1 teaspoon fresh thyme leaves
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 87%
CARBS 16G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 15G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 421mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.