The Salty Marshmallow · by Nichole★ 5.0 (8)
Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 100%
CARBS 23G13% OF CAL
2G FIBER9G ADDED4G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 32G41% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy Marsala wine sauce with mushrooms and onions, ready in 30 minutes. A restaurant-quality Italian-American classic.
mainitalianchicken🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small boneless, skinless chicken breasts, pounded to 1/4" thickness (or 2 large ones, sliced in half horizontally and pounded to 1/4" thickness)
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil, divided
- 2 tablespoons salted butter
- 16 ounces crimini or button mushrooms, sliced
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 1 1/2 cups Marsala wine
- 3/4 cup chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup heavy cream
- 2 tablespoons freshly chopped parsley, for garnish
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 100%
CARBS 23G13% OF CAL
2G FIBER9G ADDED4G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 32G41% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1542mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1505mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.