Or Whatever You Do · by Nicole Johnson★ 5.0
Chicken Marsala
NUTRITION · PER SERVING65M COOK
CAL 41%·PRO 87%
CARBS 61G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 41G44% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast with mushrooms in a rich Marsala wine sauce, served with pasta. An elegant but easy weeknight dinner that tastes restaurant-quality.
mainamericanpastachicken🍳 skillet🍲 stockpot
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large chicken breasts, pounded to 1/4-1/2 inch and cut into cutlets
- 1 pound cremini mushrooms, sliced
- 2 bunches green onions, chopped
- 1 cup flour
- 1/4 teaspoon ground marjoram
- 1/4 teaspoon ground thyme
- 3/4 teaspoon salt
- 1/2 teaspoon white pepper
- 2 1/2 sticks butter, divided
- 4 tablespoons vegetable oil, divided
- 1 cup dry Marsala wine
- 2 cups chicken broth
- pinch of salt - to taste
- 1/2 cup parmigiano reggiano or mizithra cheese
- 1 pound pasta
At a glance
PER SERVING · TIME 65M
CAL 41%·PRO 87%
CARBS 61G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 41G44% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 864mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.