Rasa Malaysia · by Rasa Malaysia★ 4.5 (20)
Chicken Marsala
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 54%
CARBS 30G23% OF CAL
4G FIBER4G ADDED2G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 29G50% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts with mushrooms in a creamy Marsala wine sauce. An authentic Italian dish that pairs well with rice or pasta.
mainitalianchicken🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 15 oz boneless (skinless chicken thighs (preferred) or chicken breasts)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic (sliced)
- 8 oz cremini mushrooms (sliced)
- 3/4 cup Marsala wine
- 3/4 cup chicken broth
- 1/2 cup heavy whipping cream
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 54%
CARBS 30G23% OF CAL
4G FIBER4G ADDED2G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 29G50% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1107mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.