Food Faith Fitness · by Lori Mauer
Chicken Marsala
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 85%
CARBS 16G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 26G46% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried chicken in a silky Marsala wine sauce with mushrooms and shallots. An elegant, savory dish that feels restaurant-quality but comes together quickly.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless, skinless chicken breasts (pounded to 1/4-inch thickness)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 4 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter (divided)
- 8 ounces sliced mushrooms (button or cremini)
- 1 shallot (minced)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 2/3 cup dry Marsala wine
- 1/2 cup heavy cream
- 1 1/2 teaspoons chopped fresh thyme
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 85%
CARBS 16G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 26G46% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 573mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.