Emily Bites · by Emily Bites
Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 57%
CARBS 11G15% OF CAL
1G FIBER3G ADDED2G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pan-seared chicken dish with mushrooms in a Marsala wine and cream sauce. Ready in 30 minutes, this is an easy weeknight dinner with restaurant appeal.
mainitalianchicken🍳 skillet
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (4 oz each) thin boneless skinless chicken breast cutlets ((1 lb total))
- Salt & pepper (to taste)
- ¼ cup all purpose flour
- 2 tablespoons olive oil
- 1 tablespoon light butter
- 8 oz sliced mushrooms
- ½ cup Marsala wine
- ¼ cup reduced sodium chicken broth
- 2 tablespoons fat free half and half
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 57%
CARBS 11G15% OF CAL
1G FIBER3G ADDED2G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 519mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.