Belly Full · by Amy Flanigan★ 5.0 (2)
Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 100%
CARBS 60G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 29G36% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast sautéed with mushrooms and finished in a rich Marsala cream sauce, served over pasta. It's restaurant-quality and ready in 30 minutes.
mainitalianpastachicken🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- ½ tsp garlic powder
- ¼ cup olive oil (divided)
- 1½ lbs boneless chicken breast (cut into cutlets)
- 8 oz. cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- ½ cup Marsala wine
- ½ cup chicken stock
- ½ cup heavy cream
- cooked spaghetti (for serving)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 100%
CARBS 60G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 29G36% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1277mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.