Spend with Pennies · by Holly Nilsson★ 5.0 (160)
Chicken Marsala
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 84%
CARBS 23G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 22G40% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a savory Marsala wine and mushroom sauce with shallots and thyme. Rich and elegant yet straightforward to prepare. A restaurant-quality dinner at home.
mainitalianchicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 small boneless skinless chicken breasts (5 to 6 oz each)
- ½ cup all-purpose flour
- 4 tablespoons olive oil
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup chicken stock (or chicken broth)
- 2 tablespoons butter
- ¼ teaspoon dried thyme leaves (or 1 teaspoon fresh thyme)
- 1 small shallot (diced, or onion)
- 8 ounces mushrooms (white or brown, sliced)
- 1 ½ tablespoons all-purpose flour
- ½ cup dry Marsala wine
- 2 tablespoons chopped fresh parsley (or chives for garnish)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 84%
CARBS 23G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 22G40% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 627mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.