Real Housemoms · by Aubrey★ 4.5 (18)
Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 65%
CARBS 24G26% OF CAL
4G FIBER3G ADDED3G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden pan-fried chicken breasts and mushrooms bathed in a silky Marsala wine sauce. An elegant yet simple 30-minute dinner that feels restaurant-quality.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound thin-cut chicken breasts ((see note))
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 8 ounces baby bella mushrooms (sliced)
- 2 medium shallots (peeled and thinly sliced)
- 2 cloves garlic (minced)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup Marsala wine
- 1 cup low-sodium chicken broth
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 65%
CARBS 24G26% OF CAL
4G FIBER3G ADDED3G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 657mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.