Dinners, Dishes and Desserts · by Erin Sellin
Chicken Marsala
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 100%
CARBS 18G10% OF CAL
3G FIBER4G ADDED3G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 36G47% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts cooked in a creamy Marsala wine and mushroom sauce with aromatic garlic and thyme. An elegant, restaurant-quality Italian-American classic ready in 35 minutes.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (thinly sliced)
- ¼ cup all-purpose flour
- 1 Tablespoon olive oil
- 4 Tablespoons butter (divided)
- 8 ounces sliced mushrooms
- ¼ cup thinly sliced onion
- 3 cloves garlic (minced)
- 2/3 cup marsala wine
- 2/3 cup chicken broth
- ½ cup heavy cream
- ½ teaspoon dried thyme
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 100%
CARBS 18G10% OF CAL
3G FIBER4G ADDED3G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 36G47% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 764mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1237mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.