Tastes Better From Scratch · by Lauren Allen★ 4.3 (4)
Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 72%
CARBS 14G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 32G58% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed chicken thighs in a savory Marsala wine sauce with mushrooms and shallots. Ready in 30 minutes, this Italian classic is tender, flavorful, and perfect for a weeknight dinner.
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View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs
- 1/2 cup all-purpose flour
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 10 sprigs fresh thyme
- 1 shallot (, diced)
- freshly ground nutmeg
- 0.5 oz Marsala wine
- salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 72%
CARBS 14G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 32G58% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 542mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.