Jo Cooks · by Joanna Cismaru★ 4.5 (42)
Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 65%
CARBS 14G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin pan-fried chicken breasts in a rich, glossy mushroom and wine cream sauce with prosciutto. Elegant enough for guests but fast enough for a weeknight dinner.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts (boneless and skinless)
- 1 cup all-purpose flour (for dredging chicken)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic (minced)
- 4 slices Prosciutto (chopped)
- 4 ounces cremini mushrooms (sliced)
- 1 tablespoon all-purpose flour
- ¾ cup dry Marsala wine
- ½ cup chicken broth (low sodium)
- ¾ cup heavy cream (optional)
- parsley ( for garnish)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 65%
CARBS 14G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 897mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.