Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
Chicken Marsala
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 85%
CARBS 23G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken cutlets and mushrooms in a rich marsala wine sauce. A restaurant-quality Italian dish with savory depth from garlic, shallots, and herbs. Perfect for a weeknight dinner that feels elegant.
mainitalianchicken🍳 skillet
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken breasts
- 1/4 cup arrowroot flour
- 1 teaspoon fine sea salt (more to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons butter (more if needed)
- 2 shallots (minced)
- 2 garlic cloves (minced)
- 1 8 ounce container mushrooms (cleaned and sliced (1 1/2 cups))
- 1 cup dry marsala wine
- 1 cup Pacific Foods Chicken Broth
- 1/2 teaspoon lemon juice
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
- 1 teaspoon salt (more to taste)
- 1 teaspoon pepper (more to taste)
- Pinch red pepper flakes (more to taste)
- Fresh parsley (for garnish)
- 2 teaspoons arrowroot flour
- 2 teaspoons Pacific Foods Chicken Broth
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 85%
CARBS 23G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1461mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.