
RecipeTin Eats · by Nagi★ 4.9 (53)
Chicken Marsala
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 70%
CARBS 19G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 37G55% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken cutlets in a rich Marsala wine and mushroom cream sauce. An Italian-American restaurant favorite that's easy to make at home in 25 minutes.
mainitalianchicken
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts ((300g/10oz each), cut in half horizontally (or 4 thighs, Note 1))
- 1/2 tsp cooking salt / kosher salt
- 1/2 tsp black pepper
- 1/4 cup flour (, plain/all-purpose)
- 2 tbsp extra virgin olive oil
- 2 tbsp / 30g unsalted butter
- 2 eschalots ((US: shallots), peeled and cut into 1cm / 1/3" squares (Note 2))
- 1 garlic (, finely minced)
- 2 cups white mushrooms (, sliced 0.5cm / 1/5" thick)
- 1 cup dry marsala wine ((Note 3))
- 1/2 cup chicken stock/broth (, low sodium)
- 1/2 cup thickened / heavy cream ( (Note 4))
- 1/4 tsp cooking salt / kosher salt
- 1/8 tsp black pepper
- 1 tbsp finely chopped parsley (, for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 70%
CARBS 19G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 37G55% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 615mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
