Chicken Marsala
View original ↗
RecipeTin Eats · by Nagi4.9 (53)

Chicken Marsala

NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 70%
CARBS 19G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 37G55% OF CAL
15G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy chicken cutlets in a rich Marsala wine and mushroom cream sauce. An Italian-American restaurant favorite that's easy to make at home in 25 minutes.

mainitalianchicken
View the full recipe on RecipeTin Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 large chicken breasts ((300g/10oz each), cut in half horizontally (or 4 thighs, Note 1))
  • 1/2 tsp cooking salt / kosher salt
  • 1/2 tsp black pepper
  • 1/4 cup flour (, plain/all-purpose)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp / 30g unsalted butter
  • 2 eschalots ((US: shallots), peeled and cut into 1cm / 1/3" squares (Note 2))
  • 1 garlic (, finely minced)
  • 2 cups white mushrooms (, sliced 0.5cm / 1/5" thick)
  • 1 cup dry marsala wine ((Note 3))
  • 1/2 cup chicken stock/broth (, low sodium)
  • 1/2 cup thickened / heavy cream ( (Note 4))
  • 1/4 tsp cooking salt / kosher salt
  • 1/8 tsp black pepper
  • 1 tbsp finely chopped parsley (, for garnish (optional))
PREP
10M
SODIUM
615MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.