The Big Man's World · by Arman Liew★ 5.0 (46)
Chicken Marsala
NUTRITION · PER SERVING16M COOK
CAL 29%·PRO 64%
CARBS 14G10% OF CAL
1G FIBER4G ADDED3G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 40G63% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a rich and creamy mushroom-marsala sauce with shallots. Ready in under 20 minutes and elegant enough for weeknight dinner.
mainitalianchicken
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all purpose flour
- 1/4 cup butter (divided)
- 1/4 cup olive oil (divided)
- 2 shallots (chopped)
- 1 1/2 cups brown mushrooms (thinly sliced)
- 5 ounces marsala wine
- 5 ounces chicken broth
- 3 1/2 ounces heavy cream
At a glance
PER SERVING · TIME 16M
CAL 29%·PRO 64%
CARBS 14G10% OF CAL
1G FIBER4G ADDED3G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 40G63% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 15m
- Sodium
- 1102mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.